Guwahati: After Hong Kong and Singapore, Nepal has banned the consumption and sale of spices produced by Everest and MDH amid concerns over traces of harmful chemicals in the products.
MDH and Everest have been household names in India for decades and their range of spices are exported to several countries, including the US and Middle East. However, they have been facing scrutiny in New Zealand, the United States, and Australia over the presence of carcinogenic pesticide residue.
As per reports, Mohan Krishna Maharjan, spokesperson of Nepal's food technology department stated that Everest and MDH brand spices have been banned from import and sales after traces of harmful chemicals in the spices were found in other countries.
Maharjan also added that tests are underway for the chemicals in the spices of these two particular brands and that the ban will remain in place until the final report comes up.
As per sources, the Spice Board of India has taken steps to ensure the safety and quality of Indian spice exports to these regions.
Ethylene oxide, chemical known to cause cancer in humans, has reportedly been found in a few products sold by the Indian brands. Its use for food sterilization has been phased out in New Zealand and other nations.
Jenny Bishop, acting deputy director general of New Zealand's food safety regulator explained to Reuters that since MDH and Everest spices are available in New Zealand, the country is investigating this matter. The US has also launched an investigation.
Meanwhile, MDH and Everest have claimed that their products are safe for consumption.
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