A quiet revolution is taking root in Assam’s farmlands as digital technology bridges the break between traditional farming groups and a growing countrywide demand for native, supportable produce.
Once limited by geography and entree to markets, small and marginal farmers in Assam are now tapping into the power of agri-ecommerce to sell their sole products directly to consumers through India.
Online platforms are letting them to bypass traditional middlemen and local mandis, changing how produce travels from farm to table.
Farmers in distant districts such as Majuli, Dhemaji, and Tezpur are now selling niche agricultural capitals like Joha rice, black rice, and the fiery Bhut Jolokia chilli through digital channels.
This change is being powered by the growing receipt of Direct-to-Consumer (D2C) models and online marketplaces intended to support farm-to-consumer supply chains.
“More Farmer Producer Companies (FPCs) are now connected with the Open Network for Digital Commerce (ONDC), allowing them to market their produce online,” said Hirak, an official with the North Eastern Regional Agricultural Marketing Corporation (NERAMAC) to Business North East.
He also quoted initiatives such as NERACE, North Eastern Region’s Agri Commodity E-Connect, as contributory in sanitizing digital market access for farmers.
One standout success story is HAUTLUX, a brand that transforms agricultural by-products like jute, banana fibre, water hyacinth, and kauna grass into finest lifestyle goods. “By sourcing directly from women farmers and artisans, and selling online, we connect rural livelihoods with eco-conscious consumers,” said founder Pranab Jyoti Bharali. HAUTLUX’s clientele includes boutique retailers, sustainability-minded professionals, and corporates seeking impactful gifts" to Business North East.
Though, this alteration is not without its hurdles. HAUTLUX and similar grassroots ventures face tests including limited market consciousness, difficulty in scaling artisanal production, supply chain disruptions, and funding restraints. But rising consumer interest in ethical and sustainable products, coupled with government and NGO support for women-led rural businesses, is opening new avenues.
Public-private partnerships are further fuelling growth. The Assam Agribusiness and Rural Transformation Project (APART), supported by the World Bank, is helping FPOs integrate digital tools into their operations. Startups like DeHaat and KrishiHub are also introducing data-driven models to streamline agri-supply chains in the Northeast.
Tradition Meets Technology
Assam’s agricultural legacy is becoming a powerful marketing tool. Products with Geographical Indication (GI) tags such as Kaji Nemu (Assam lemon), Muga silk honey, and Karbi Anglong turmeric are finding buyers in high-end markets across the country and beyond.
“Consumers are willing to pay more for authenticity and traceability,” said Juri Barman, a food entrepreneur in Guwahati who sources black rice from Dhemaji. “We tell the story of the soil, the season, and the people behind every product.”
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Digital platforms—from Instagram storefronts and D2C websites to WhatsApp-based ordering systems are unlocking new opportunities for rural entrepreneurs, especially women and youth, to participate in the digital economy.
Ongoing Barriers
Despite these improvements, the sector faces stubborn infrastructure tests: insufficient cold storage, unpredictable digital payment systems, and last-mile delivery hurdles continue to hamper development. Limited rural internet access remains an important barrier.
To address these issues, the government is endorsing schemes like the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) and the North East Industrial Development Scheme (NEIDS) to support MSMEs and startups in building a more robust agri-supply ecosystem.
As Assam’s agri-ecommerce ecosystem continues to change, it holds the promise of economic enabling for farmers while bringing the state’s ironic biodiversity and legacy to the nation’s doorstep. Every online order placed is more than a simple acquisition, it is a distribution of tradition, culture, and elasticity from Assam to homes through India.