Guwahati: Radisson Blu Guwahati announced the grand launch of "Meetha by Radisson Hotels" today, a premium dessert destination designed to offer a curated selection of authentic Indian sweets. "Guwahati is a city steeped in culture and tradition, and we are thrilled to bring Meetha by Radisson Hotels to our guests.
Our offerings reflect the diverse flavors of India, and we believe guests will appreciate the unique culinary experience," said Mr. Ankur Mehrotra, General Manager of Radisson Blu Guwahati. Meetha by Radisson Hotels promises to be a haven for dessert lovers, featuring a menu crafted by expert chefs that combines regional specialties with beloved Indian classics. Signature sweets such as Kaju Kamal Bhog, Diamond Cake, Pakiza, Kaju Hara Paan, Malai Roll, Kaju Kalinger, and Gulkand Ball headline the offerings, each crafted with high-quality ingredients for a rich, authentic taste experience. Mr. Nathen Andrews, Business Head of Hospitality at DS Group, emphasized the deeper vision behind Meetha.
"We wanted to create a destination that not only satisfies sweet cravings but also connects guests to the traditions of Indian dessert-making. Each sweet is a story, crafted with passion and Radisson Hotels' commitment to quality." Adding to this, Mr. Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group South Asia, said, "Meetha is more than just desserts; it is a celebration of Indian culture. Through Meetha, guests will experience Indian hospitality, one sweet bite at a time."
The dessert collection at Meetha reflects Radisson’s commitment to excellence, with a focus on preserving the heritage of traditional Indian mithai while catering to modern palates. For health-conscious guests, Meetha also includes a range of sugar-free and low-calorie options, allowing for indulgence without guilt. Meetha by Radisson Hotels offers a delightful post-meal treat or the perfect gift for festive occasions, inviting guests to immerse themselves in the sweet side of Indian hospitality at Radisson Blu Guwahati. The event was attended by key figures from Assam’s business and bureaucratic community, marking an exciting moment in Guwahati’s evolving culinary landscape.
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