Guwahati: The Spices Board, under the Ministry of Commerce and Industry, has launched a new scheme titled 'Sustainability in Spice Sector through Progressive, Innovative and Collaborative Interventions for Export Development (SPICED).' Scheduled to roll out in the fiscal year 2025-26, the scheme has been approved with a budget of ₹422.30 crore. Its primary objective is to enhance value addition, drive innovation, and promote sustainability in the spice sector.
The SPICED scheme introduces several key components, including Mission Value Addition, Mission Clean and Safe Spices, the promotion of Geographical Indication (GI) spices, and support for entrepreneurship through Spice Incubation Centres. These initiatives are designed to empower farmer groups, such as Farmer Producer Organizations (FPOs), Farmer Producer Companies (FPCs), and Self-Help Groups (SHGs), particularly in major spice-growing regions. The focus will be on improving post-harvest practices, ensuring an exportable surplus of spices that meet global food safety and quality standards.
Special attention is given to enhancing cardamom productivity. The scheme outlines efforts to boost both small and large cardamom yields through replanting, production of quality planting materials, water source development, and the adoption of micro-irrigation systems. It also includes provisions for weather-based insurance, safeguarding farmers' interests against unpredictable climatic conditions.
Post-harvest quality improvement is a significant aspect of the scheme, with programs like Mission Clean and Safe Spices promoting sustainable production, certification systems, and extension advisory services. Additionally, the Board plans to enhance market expansion, trade promotion, and technological interventions to strengthen value addition in the spice sector.
Applications for the SPICED scheme will be processed online, with Spices Board officials available to assist growers in navigating the online portal. This initiative reflects the Board's commitment to fortifying India's spice industry, improving farmer livelihoods, and cementing India's status as a global leader in spice production, processing, and export.